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Quick Answer: A roasted herbal blend of chicory, carob, and dandelion roots with maple sugar, vanilla, and sea salt. A Little More Detail: Each ingredient is organic and slow-roasted to build flavor. The chicory gives roasted body, dandelion adds smooth depth, carob lends cocoa sweetness, while maple and vanilla layer dessert-like warmth. Why It Matters: You get a full-flavored “coffee-like” experience that’s completely caffeine-free.
Quick Answer: Toasty, sweet, and buttery with a caramel-maple finish. A Little More Detail: Imagine the richness of a maple blondie bar melted into a mug. The roasted herbs create a deep base, and the maple sugar, date sugar, and vanilla give gentle sweetness balanced by a pinch of sea salt. Why It Matters: You can enjoy that dessert-in-a-cup flavor anytime—morning or night.
Quick Answer: Neither—it’s a roasted herbal drink that brews like coffee but behaves like tea. A Little More Detail: Made from herbs and roots, not beans, it offers coffee’s aroma without acidity or caffeine. You brew it using your usual coffee gear or a simple infuser. Why It Matters: All the comfort of coffee, none of its side effects.
Quick Answer: Yes—the sweetness comes from maple sugar and date sugar, never flavor syrups. A Little More Detail: We source real maple sugar for authentic flavor. It caramelizes naturally with the roasted base, giving that nutty, golden sweetness you taste in baked blondies. Why It Matters: It’s pure, simple, and made from ingredients your body recognizes.
Quick Answer: Completely caffeine-free. A Little More Detail: There are no coffee beans or tea leaves—just roasted roots. Chicory and dandelion give body without buzz. Why It Matters: You can sip it before bed, during pregnancy, or any time your system needs calm energy.
Quick Answer: Brew it like coffee—two teaspoons per cup, steep 2-3 minutes. A Little More Detail: Use a French press, drip brewer, or tea infuser. For a latte, double the blend and top with steamed milk or oat milk. Why It Matters: Flexible brewing means you can tailor strength and ritual to your taste.
Quick Answer: 100% gluten-free, caffeine-free, and mushroom-free. A Little More Detail: Every ingredient is naturally gluten-free and plant-based. We never use mushrooms or additives that can trigger sensitivities. Why It Matters: It’s a safe, inclusive blend everyone can enjoy.
Quick Answer: It’s richer and roastier—more like a maple latte than a light tea. A Little More Detail: Maple teas tend to be mild; our roasted-root base gives body and depth that mimic coffee. Maple sugar, vanilla, and salt add warmth and buttery finish, closer to a dessert latte. Why It Matters: You can enjoy the sweetness of maple in a drink that actually satisfies like coffee.
Quick Answer: Yes—many customers use it as a bridge away from caffeine. A Little More Detail: Because it has the body of coffee but contains none, it satisfies the ritual and flavor cravings while letting your body rebalance naturally. Why It Matters: You can keep your morning comfort without dependency or crash.