Quick Answer: Cool peppermint over a smooth, chocolate-leaning roast. A Little More Detail: Roasted carob provides chocolate-like cocoa notes (without caffeine), roasted chicory adds body, and peppermint leaf lifts the finish. Think mint hot-chocolate meets cozy mocha—no bitterness. Why It Matters: Dessert-level satisfaction, caffeine-free.
Quick Answer: No coffee beans, no cocoa beans. A Little More Detail: The “mocha” comes from carob, a naturally sweet, caffeine-free pod that tastes chocolatey without the buzz. Why It Matters: Allergy-friendly, kid-friendly, bedtime-friendly.
Quick Answer: Organic roasted carob, organic roasted chicory, peppermint leaf. A Little More Detail: Three ingredients, intentionally simple. Roasty base + refreshing mint = clean flavor that doesn’t taste artificial. Why It Matters: Short labels build long-term trust.
Quick Answer: Not at all. A Little More Detail: Carob and chicory are naturally caffeine-free, and peppermint is an herb, not tea. Why It Matters: Treat yourself anytime—no jitters.
Quick Answer: Generally yes; confirm with your provider if pregnant. A Little More Detail: It’s a gentle, caffeine-free herbal blend. If you’re sensitive to mint, use shorter steeps or extra milk. Why It Matters: A fun, inclusive treat the whole family can enjoy.
Quick Answer: No mushrooms, gluten-free recipe, dairy-free by default. A Little More Detail: The blend contains only herbs; creaminess comes from whatever milk you add. Check packaging for facility notes if you have severe allergies. Why It Matters: Clean, flexible, easy to personalize.





