Limited Edition "Pumpkin Spice" Superfood Coffee Alternative (Loose Leaf), 30 Servings

Direct Answer: Sip Herbals Pumpkin Spice Tea is a roasted herbal blend that tastes like a cozy pumpkin spice latte but contains no coffee or caffeine.

Depth: Technically, it’s a tea—because there are no coffee beans—but it’s roasted like a coffee alternative. The flavor is deep and rich with cinnamon, nutmeg, ginger, and clove, similar to the classic pumpkin spice latte experience.

Real Results: Customers who switch from coffee often say it scratches the same “morning ritual” itch without the caffeine crash.

Takeaway: It’s a caffeine-free pumpkin spice tea that gives you coffee comfort in an herbal form.

Direct Answer: Yes, our Pumpkin Spice Tea has a warm, roasty flavor that mimics coffee’s depth without bitterness.

Depth: Unlike a traditional pumpkin spice chai tea (which uses black tea), this herbal coffee alternative is built on roasted roots and botanicals that deliver natural coffee-like body. Add steamed milk or oat milk, and you’ve got a caffeine-free pumpkin spice latte experience.

Real Results: Many fans say it’s “shockingly close” to coffee—especially when made in a French press or simmered longer.

Takeaway: Think “pumpkin spice coffee” flavor, tea ingredients, and no jitters.

Direct Answer: Completely. Sip Herbals Pumpkin Spice Tea is 100% caffeine-free—no coffee, no black tea, no stimulants.

Depth: Many people switch to it while pregnant, breastfeeding, or during caffeine detox. It’s a great swap for afternoon or evening drinks when you want something cozy but sleep-friendly.

Real Results: Users report better sleep, less anxiety, and no “crash” compared to their old pumpkin spice latte routine.

Takeaway: It’s your pumpkin spice fix—without the caffeine fix.

Direct Answer: Brew it like a strong herbal tea or coffee substitute: 1–2 tablespoons per 8 ounces of water, steeped for 7–10 minutes.

Depth:

• French press: 2 Tbsp per cup, steep 8 minutes, press gently.
• Stovetop simmer: 10 minutes for maximum flavor.
• Latte style: Brew strong, add steamed milk and a hint of maple.
• Real Results: Fans say it makes the best caffeine-free pumpkin spice chai tea latte when brewed double strength.
• Takeaway: Brew longer for body, add milk for magic.
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Direct Answer: Yes—brew it strong, chill it, and pour over ice for a cold pumpkin spice latte alternative.

Depth: Combine 3 tablespoons of tea per 8 ounces of water, steep or simmer for 10 minutes, then chill. Add cold milk or foam on top. For an iced pumpkin spice chai latte twist, mix with oat milk and cinnamon.

Real Results: It’s a customer favorite for warm fall days when you want pumpkin spice flavor without a sugary PSL.

Takeaway: All the fall flavor, none of the coffee crash.

Direct Answer: A blend of roasted herbs and real spices—no coffee beans, artificial flavors, or added sugars.

Depth: Expect roasted roots for body, plus cinnamon, clove, nutmeg, and ginger. This creates a balance between tea smoothness and coffee richness. It’s gluten-free, dairy-free, and vegan-friendly.

Real Results: Many customers love the “clean label” simplicity—recognizable ingredients you can pronounce.

Takeaway: Real ingredients, real flavor, zero caffeine.

Direct Answer: Both are caffeine-free, but Sip Herbals offers a deeper, more coffee-like flavor profile.

Depth: Yogi’s version is a traditional herbal tea with lighter spice notes. Sip Herbals’ blend is roasted for a rich, latte-style taste closer to coffee. That makes it ideal for people switching away from caffeine.

Real Results: Reviewers often say Sip Herbals feels more like a true “coffee replacement,” not just a fall spice tea.

Takeaway: Yogi gives you pumpkin spice tea; Sip Herbals gives you pumpkin spice coffee vibes.

Direct Answer: Many choose it because it’s caffeine-free, but always confirm with your healthcare provider.

Depth: There’s no coffee or black tea, and only mild culinary spices. That said, every pregnancy is unique—your provider can confirm what’s best for you.

Real Results: Expecting moms often switch from coffee to Sip Herbals Pumpkin Spice Tea for the comfort of a warm latte without caffeine.

Takeaway: Safe for most, soothing for many—but always double-check.

Direct Answer: Try natural sweeteners that enhance, not overpower—like maple syrup, honey, or monk fruit.

Depth: A teaspoon of maple or coconut sugar complements the spice blend beautifully. For keto or low-sugar lifestyles, monk fruit keeps it sweet without carbs.

Real Results: Most customers find that just a touch of sweetness plus milk gives it a true pumpkin spice latte feel.

Takeaway: Sweeten lightly—let the spices shine.

Direct Answer: Yes! Brew it strong and use it in baking, smoothies, or overnight oats.

Depth: Think of it as a flavor concentrate—great for fall desserts, chia pudding, or even pancake batter. Some use the steeped blend as a base for a caffeine-free pumpkin spice chai latte syrup.

Real Results: Customers report it adds a warm, cozy spice note to recipes—without caffeine or artificial flavoring.

Takeaway: It’s not just tea; it’s your pumpkin spice secret ingredient.