French Vanilla Coffee Alternative (Loose Leaf), 30 Servings

£26.52
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☕ 30 Servings | 🌿 100% Caffeine-Free | 🤍 Real Vanilla Bean | 🚫 No Acid

French Vanilla is a roasted root tea with the body of coffee and a mellow finish from real vanilla bean. Steep it like tea or brew it in your coffee maker for a smooth, gently sweet cup with zero caffeine. Built on the same base as our Signature Roast coffee substitute.
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IconProduct Info

Tasting notes: velvety, smooth, rich

French Vanilla is a roasted root tea with the body of coffee and a mellow vanilla finish from real vanilla bean. Smooth, creamy, and gently sweet, with zero caffeine and no acid.

Pair it with Salted Maple Blondie or Royal Mocha, or start with our Signature Roast coffee substitute. Try every flavor in the coffee alternative sampler. Recipe idea: a caffeine-free cafe au lait. Brew it in a mesh tea strainer or a reusable K-Cup coffee filter.

IconIngredients

Organic Chicory Root, Organic Roasted Dandelion Root, Ground Vanilla Beans, Organic Roasted Carob, Sea Salt

IconWhat's in it?

A roasted root tea with the body of coffee.

  • Organic roasted chicory root for the dark, full body of coffee. Learn more about chicory root coffee.
  • Organic roasted dandelion root for an earthy, toasty depth.
  • Organic roasted carob for a smooth, naturally chocolatey finish.
  • Ground vanilla bean and a pinch of sea salt.

No coffee beans, no caffeine, no mushrooms, no fillers, and no artificial flavors. Curious how roots stack up against decaf? Read decaf vs coffee alternatives.

IconNutrition Facts
Serving size
2 tsp (4.5g)
Amount per serving
Calories
10

% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g


Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 1g
1%
Dietary Fiber <1g
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.3mg
0%
Potassium 10mg
0%


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

IconHow to brew

Coffee maker/Keurig


Step 1
Measure 2 teaspoons
of Sip Herbals


 OR

Step 2
Add to:
  • Coffee filter
  • Reusable Kcup
  • Fine mesh strainer**
  • Tea filters**
  • French press**
Step 3
Add 1 cup of water and brew according to your coffee maker or Keurig
**Add 1 cup of hot water and steep for 3 minutes


IconFAQs

What is Sip Herbals?

A roasted root tea with the body of coffee. We roast organic chicory root, dandelion root, and carob until they are dark and toasty, then you steep them like tea or brew them in your coffee maker. No coffee beans, so zero caffeine and no acid. Browse all caffeine-free coffee alternatives.


Does it taste like coffee?

Our herbal coffee alternative offers a dark, rich, toasty, earthy, and nutty flavor. While it does not taste exactly like coffee, it has a robust flavor that softens and sweetens dramatically with the addition of something creamy. It holds up well to milk and cream, similar to traditional coffee, and boasts a complex flavor profile that many find uniquely satisfying.


Is this safe to drink during pregnancy?

Our coffee alternative is crafted from chicory, carob, and dandelion—all ingredients recognized as GRAS (Generally Recognized As Safe). However, every pregnancy is unique. We recommend consulting with a healthcare provider to determine if our product suits your individual dietary needs during pregnancy.


Are your products made in a nut-free facility?

Our products do not contain peanuts. However, they are manufactured in a facility that processes tree nuts, including almonds and coconut, as well as eggs, flax, and soy on the same production line. We take steps to prevent cross-contamination, but it's important for those with severe allergies to consider this information.

Tasting Notes Velvety, smooth, rich
Warm, aromatic, and mellow with a tiny hint of sweetness - that's how we like our mornings, and that's exactly what our French Vanilla brings!
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How to brew

Sunrise (or Sunset) measure whenever you want 2 tsps per 8oz of water

Steep in the coffee or tea maker of your choice for 3 minutes

Sip your new fave routine!

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Caffeine free
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non-acidic
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unsweetened
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gluten free
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keto-certified
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AIP-friendly
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mushroom-free
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eco-friendly

French Vanilla Herbal Coffee Alternative (Tea) FAQs

Direct Answer: Sip Herbals French Vanilla Tea is a roasted herbal blend made from organic roots and carob that tastes like a creamy vanilla latte—but without coffee or caffeine.

Depth: Crafted with organic chicory root, roasted dandelion root, ground vanilla beans, roasted carob, and sea salt, it delivers a warm, roasty flavor with real vanilla aroma. It’s technically a tea, but it brews like a coffee alternative—full-bodied, comforting, and naturally caffeine-free.

Real Results: Customers call it their “daily vanilla latte ritual” that keeps the taste but drops the crash.

Takeaway: A French vanilla latte in tea form—roasted, rich, and bean-free.

Direct Answer: No—Sip Herbals French Vanilla Tea is 100% caffeine-free.

Depth: Unlike French vanilla black teas or chai teas, this herbal blend uses roasted chicory and dandelion roots instead of coffee or tea leaves. These roasted roots deliver natural depth without caffeine’s stimulation, making it ideal for evening rituals.

Takeaway: All the flavor, none of the caffeine—perfect for any time of day.

Direct Answer: Sip Herbals delivers a richer, roasted flavor and a creamy vanilla finish—more like a latte than a tea bag.

Depth: Traditional brands like Bigelow or Twinings French Vanilla Chai use black tea bases, which contain caffeine. Sip Herbals uses roasted roots and carob to recreate a coffee-like body while staying caffeine-free.

Real Results: Customers say it feels like a “French vanilla cappuccino” without the buzz.

Takeaway: Where others offer tea, Sip Herbals offers the coffee alternative experience.

Direct Answer: Smooth, roasty, and slightly sweet—like a creamy vanilla cappuccino made from plants.

Depth: The roasted chicory and dandelion roots give it a deep, coffee-like base, while roasted carob adds gentle chocolate notes. Real ground vanilla beans layer in warmth and aroma, balanced by a pinch of sea salt for roundness.

Real Results: Fans say it’s “like dessert in a mug,” especially with frothed milk.

Takeaway: Vanilla latte flavor, herbal foundation, zero caffeine.

Direct Answer: Use 1–2 tablespoons per 8 ounces of water and steep for 7–10 minutes.

Depth:

  • French press: 2 Tbsp per cup, steep 8 minutes, then press gently.
  • Stovetop simmer: 10 minutes for a stronger, espresso-style body.
  • Latte version: Brew double strength and add steamed oat milk with a drizzle of maple.
  • Real Results: Customers love the creamy foam-topped version—it’s a caffeine-free vanilla latte dream.
  • Takeaway: Treat it like coffee, enjoy it like tea.

Direct Answer: Many people drink it safely because it’s caffeine-free and made from gentle herbs, but always confirm with your healthcare provider.

Depth:There’s no coffee, black tea, or artificial flavoring—only roasted botanicals and vanilla.

Real Results: Expecting moms love having a cozy, latte-like ritual without caffeine concerns.

Takeaway: A soothing, caffeine-free swap—double-check if pregnant or nursing.

Direct Answer: Smooth, creamy, and gently sweet, with a mellow vanilla finish over a dark, roasted base.

Depth:

  • Roasted chicory root gives the dark, full body of coffee.
  • Roasted dandelion root adds earthy, toasty depth.
  • Carob brings natural sweetness and a soft chocolate note.
  • Real vanilla bean rounds it out.

Takeaway: A roasted root tea with the body of coffee that drinks like a vanilla latte, with zero caffeine.

Direct Answer: French vanilla coffee is caffeinated; Sip Herbals French Vanilla Tea is roasted, herbal, and naturally caffeine-free.

Depth: Coffee uses beans and acidity to build body; Sip Herbals uses roasted roots and carob for the same depth and satisfaction—without caffeine or bitterness.

Real Results: Many coffee drinkers say they can finally enjoy a French vanilla latte at night without staying up.

Takeaway: The same ritual, the gentler formula.

Direct Answer: Yes—its natural vanilla-caramel flavor works beautifully in desserts and drinks.

Depth: Brew a strong concentrate and mix into smoothies, overnight oats, or pancake batter. The roasted carob and vanilla make it a natural match for baking or even homemade ice cream.

Real Results: Fans use it to flavor frostings, protein shakes, and vanilla syrup.

Takeaway: A caffeine-free flavor hack for cozy recipes.