Tasting Notes: Slightly sweet, maple date, nutty
A rich, slightly sweet blend of maple, date, and vanilla with a touch of sea salt. Crafted with gut-friendly chicory and dandelion, antioxidant-rich carob, and mineral-packed sea salt for a satisfying sip that supports digestion, energy, and overall well-being—without the caffeine crash.
Organic Roasted Chicory Root, Organic Roasted Carob, Organic Roasted Dandelion, Date Sugar, Maple Sugar, Ground Vanilla Beans, Sea Salt
💬 Balanced Energy, Happy Gut, & Healthy Aging
✅ Cortisol-Friendly Energy – Skip the caffeine spikes that can lead to jitters, crashes, and stubborn belly fat.
✅ Supports Digestion & Gut Health – Chicory & dandelion root fuel your microbiome with natural prebiotic fiber.
✅ 100% Whole-Food Ingredients – No fillers, artificial flavors, or mold-prone coffee beans.
✅ Smooth, Steady Energy – Enjoy a gentle boost without the caffeine rollercoaster.
| Serving size | 2 tsp (4.5g) |
| Amount per serving | |
| Calories | 5 |
% Daily Value | |
| Total Fat 0g |
0% |
| Saturated Fat 0g Trans Fat 0g |
|
| Cholesterol 110mg |
5% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g Total Sugars <1g Includes 0g Added Sugars |
|
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coffee maker/Keurig
Step 1Measure 2 teaspoonsof Sip Herbals | |
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Step 2Add to:
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Step 3Add 1 cup of water and brew according to your coffee maker or Keurig | |
| **Add 1 cup of hot water and steep for 3 minutes
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Does it taste like coffee?
Our herbal coffee alternative offers a dark, rich, toasty, earthy, and nutty flavor. While it does not taste exactly like coffee, it has a robust flavor that softens and sweetens dramatically with the addition of something creamy. It holds up well to milk and cream, similar to traditional coffee, and boasts a complex flavor profile that many find uniquely satisfying.
Is this safe to drink during pregnancy?
Our coffee alternative is crafted from chicory, carob, and dandelion—all ingredients recognized as GRAS (Generally Recognized As Safe). However, every pregnancy is unique. We recommend consulting with a healthcare provider to determine if our product suits your individual dietary needs during pregnancy.
Are your products made in a nut-free facility?
Our products do not contain peanuts. However, they are manufactured in a facility that processes tree nuts, including almonds and coconut, as well as eggs, flax, and soy on the same production line. We take steps to prevent cross-contamination, but it's important for those with severe allergies to consider this information.
Sunrise (or Sunset) measure whenever you want 2 tsps per 8oz of water
Steep in the coffee or tea maker of your choice for 3 minutes
Sip your new fave routine!
Quick Answer: A roasted herbal blend of chicory, carob, and dandelion roots with maple sugar, vanilla, and sea salt. A Little More Detail: Each ingredient is organic and slow-roasted to build flavor. The chicory gives roasted body, dandelion adds smooth depth, carob lends cocoa sweetness, while maple and vanilla layer dessert-like warmth. Why It Matters: You get a full-flavored “coffee-like” experience that’s completely caffeine-free.
Quick Answer: Toasty, sweet, and buttery with a caramel-maple finish. A Little More Detail: Imagine the richness of a maple blondie bar melted into a mug. The roasted herbs create a deep base, and the maple sugar, date sugar, and vanilla give gentle sweetness balanced by a pinch of sea salt. Why It Matters: You can enjoy that dessert-in-a-cup flavor anytime—morning or night.
Quick Answer: Neither—it’s a roasted herbal drink that brews like coffee but behaves like tea. A Little More Detail: Made from herbs and roots, not beans, it offers coffee’s aroma without acidity or caffeine. You brew it using your usual coffee gear or a simple infuser. Why It Matters: All the comfort of coffee, none of its side effects.
Quick Answer: Yes—the sweetness comes from maple sugar and date sugar, never flavor syrups. A Little More Detail: We source real maple sugar for authentic flavor. It caramelizes naturally with the roasted base, giving that nutty, golden sweetness you taste in baked blondies. Why It Matters: It’s pure, simple, and made from ingredients your body recognizes.
Quick Answer: Completely caffeine-free. A Little More Detail: There are no coffee beans or tea leaves—just roasted roots. Chicory and dandelion give body without buzz. Why It Matters: You can sip it before bed, during pregnancy, or any time your system needs calm energy.
Quick Answer: Brew it like coffee—two teaspoons per cup, steep 2-3 minutes. A Little More Detail: Use a French press, drip brewer, or tea infuser. For a latte, double the blend and top with steamed milk or oat milk. Why It Matters: Flexible brewing means you can tailor strength and ritual to your taste.
Quick Answer: 100% gluten-free, caffeine-free, and mushroom-free. A Little More Detail: Every ingredient is naturally gluten-free and plant-based. We never use mushrooms or additives that can trigger sensitivities. Why It Matters: It’s a safe, inclusive blend everyone can enjoy.
Quick Answer: It’s richer and roastier—more like a maple latte than a light tea. A Little More Detail: Maple teas tend to be mild; our roasted-root base gives body and depth that mimic coffee. Maple sugar, vanilla, and salt add warmth and buttery finish, closer to a dessert latte. Why It Matters: You can enjoy the sweetness of maple in a drink that actually satisfies like coffee.
Quick Answer: Yes—many customers use it as a bridge away from caffeine. A Little More Detail: Because it has the body of coffee but contains none, it satisfies the ritual and flavor cravings while letting your body rebalance naturally. Why It Matters: You can keep your morning comfort without dependency or crash.