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The goodness inside

Really,

each caffeine-free flavor starts with this simple base!

Organic Roasted Chicory Root

Organic Roasted Carob  Root

Organic Roasted Dandelion Root

Did you know?

Chicory root’s components have been found to work as antioxidants and anti-inflammatories

Carob has twice the calcium of cocoa.

Dandelion contains both beta-carotene, and polyphenols which work against oxidative stress in your body.

How to make the perfect cup

MEASURE

Place 2 tsp of Sip non caffeine coffee substitute in a Coffee press or Fine Mesh tea strainer.

PREP

Add 1 cup (8 oz) of hot water.⁠

STEEP

Steep for 2 to 3 minutes. ⁠ You can also brew this in your coffee maker or Kuerig!

ENJOY

Add your favorite milk and sweetener to taste.

*Want a stronger brew?Let it steep longer, OR use a higher ratio of tea to water.

How to make the perfect cup Love it

None of the Junk

No artificial (or even those mysterious "natural") flavors!

Minerals Galore

Toast to your health because our coffee substitutes are rich with calcium, copper, magnesium, selenium, zinc and more.

Good for the Gut

Chicory, Carob, and Dandelion are naturally great prebiotics! Chicory and Dandelion boast inulin, a great soluble dietary fiber that helps sustain healthy gut bacteria.

Frequently Asked Questions

I’ve tried a lot of coffee alternatives and this has been the only thing to actually give me that coffee vibe. I’m hooked!

- Terrell

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