Product info
Tasting Notes: Nutty, Rich, Spicy Ginger
A bold herbal fusion of spiced chai and nutty, coffee-esque notes—elevated with a fiery kick of ginger. Packed with antioxidants and gut-friendly goodness, this warming blend supports digestion, energy, and hormone balance, all without the caffeine crash.
Ingredients
Organic Roasted Chicory Root, Organic Roasted Carob, Organic Roasted Dandelion Root, Organic Ginger, Cinnamon, Mace, Ground Vanilla Beans, clove
Why Superfoods
💬 Balanced Energy, Happy Gut, & Healthy Aging
✅ Cortisol-Friendly Energy – Skip the caffeine spikes that can lead to jitters, crashes, and stubborn belly fat.
✅ Supports Digestion & Gut Health – Chicory & dandelion root fuel your microbiome with natural prebiotic fiber.
✅ 100% Whole-Food Ingredients – No fillers, artificial flavors, or mold-prone coffee beans.
✅ Smooth, Steady Energy – Enjoy a gentle boost without the caffeine rollercoaster.
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Nutrition Facts
| Serving size | 2 tsp (4.5g) |
| Amount per serving | |
| Calories |
10 |
% Daily Value | |
| Total Fat 0g |
0% |
| Saturated Fat 0g Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g Total Sugars <1g Includes 0g Added Sugars |
2% |
| Protein 0g |
|
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 2% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to brew
Coffee maker/Keurig
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Step 1Measure 2 teaspoonsof Sip Herbals |
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Step 2Add to:
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Step 3Add 1 cup of water and brew according to your coffee maker or Keurig |
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**Add 1 cup of hot water and steep for 3 minutes
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FAQs
Does it taste like coffee?
Our herbal coffee alternative offers a dark, rich, toasty, earthy, and nutty flavor. While it does not taste exactly like coffee, it has a robust flavor that softens and sweetens dramatically with the addition of something creamy. It holds up well to milk and cream, similar to traditional coffee, and boasts a complex flavor profile that many find uniquely satisfying.
Is this safe to drink during pregnancy?
Our coffee alternative is crafted from chicory, carob, and dandelion—all ingredients recognized as GRAS (Generally Recognized As Safe). However, every pregnancy is unique. We recommend consulting with a healthcare provider to determine if our product suits your individual dietary needs during pregnancy.
Are your products made in a nut-free facility?
Our products do not contain peanuts. However, they are manufactured in a facility that processes tree nuts, including almonds and coconut, as well as eggs, flax, and soy on the same production line. We take steps to prevent cross-contamination, but it's important for those with severe allergies to consider this information.
As seen in
How to brew
Sunrise (or Sunset) measure whenever you want 2 tsps per 8oz of water
Steep in the coffee or tea maker of your choice for 3 minutes
Sip your new fave routine!
Happy sippers
Caffeine-Free Chai Coffee Alternative FAQs: Sip Herbals Dirty Chai
Quick Answer: Bold, roasty, and warmly spiced. A Little More Detail: The roasted chicory, carob, and dandelion root create a coffee-like body, while ginger, cinnamon, mace, and clove bring real chai heat. Vanilla smooths the edges so it drinks like a spiced latte—without tea or caffeine. Why It Matters: You get authentic chai warmth with a cozy, caffeine-free base.
Quick Answer: No—zero caffeine. A Little More Detail: There’s no black tea and no coffee. The “kick” you notice is the ginger and spice, not a stimulant. Why It Matters: Evening chai without the sleep penalty.
Quick Answer: Roasted chicory, roasted carob, roasted dandelion root, ginger, cinnamon, mace, clove, and ground vanilla beans. A Little More Detail: The roasted roots supply depth; the spice quartet delivers genuine chai character—ginger for heat, cinnamon for warmth, mace for floral brightness, clove for a lingering finish. Why It Matters: Real spices, real flavor—no mushrooms, no coffee.
Quick Answer: Comfortably warm with a noticeable ginger kick. A Little More Detail: Most people call it “coffee-house chai” heat. Why It Matters: You can dial the warmth to your taste.
Quick Answer: Generally yes, but always check with your provider. A Little More Detail: It’s caffeine-free and uses culinary spices commonly consumed in foods and teas. If you’re sensitive to ginger’s heat, shorten the steep or add more milk. Why It Matters: Keep the chai ritual while staying mindful of your needs.
Quick Answer: No gluten, no nuts in the recipe, no mushrooms ever. A Little More Detail: Ingredients are plant-based herbs and spices. Review your product label for facility information if you have severe allergies. Why It Matters: Inclusive flavor that welcomes sensitive drinkers.
Quick Answer: Absolutely—great over ice or in smoothies and bakes. A Little More Detail Brew like normal chill, and pour over ice with oat milk; or blend chilled concentrate into protein shakes, overnight oats, or pancake batter for spiced richness. Why It Matters: One blend, hot-to-cold versatility.