Product Info
Tasting notes: warm spices, earthy, nutty
Pumpkin Spice is a roasted root tea with the body of coffee and warm fall spices: cinnamon, clove, ginger, and mace. Add warm milk and a spoonful of pumpkin puree for a caffeine-free pumpkin spice latte with no acid.
Limited edition. For year-round cozy, try Cinnamon Roll or Salted Maple Blondie, or our Signature Roast coffee substitute. Recipe idea: AIP pumpkin bread with streusel. Brew it in a mesh tea strainer or a reusable K-Cup coffee filter.
Ingredients
Organic Chicory Root, Organic Roasted Carob, Organic Roasted Dandelion Root, Organic Ginger, Cinnamon, Mace, Ground Vanilla Beans, Clove
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Nutrition Facts
| Serving size | 2 tsp (6g) |
| Amount per serving | |
| Calories | 15 |
% Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g Total Sugars <1g Includes 0g Added Sugars | 3% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 2% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to brew
Coffee maker/Keurig
.svg?v=1721910655) | Step 1Measure 2 teaspoonsof Sip Herbals |
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| Step 2Add to:
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 | Step 3Add 1 cup of water and brew according to your coffee maker or Keurig |
 | **Add 1 cup of hot water and steep for 3 minutes |
What's in it?
A roasted root tea with the body of coffee.
- Organic roasted chicory root for the dark, full body of coffee. Learn more about chicory root coffee.
- Organic roasted dandelion root for an earthy, toasty depth.
- Organic roasted carob for a smooth, naturally chocolatey finish.
- Cinnamon, clove, ginger, and mace for warm fall spice.
No coffee beans, no caffeine, no mushrooms, no fillers, and no artificial flavors. Curious how roots stack up against decaf? Read decaf vs coffee alternatives.
FAQs
What is Sip Herbals?
A roasted root tea with the body of coffee. We roast organic chicory root, dandelion root, and carob until they are dark and toasty, then you steep them like tea or brew them in your coffee maker. No coffee beans, so zero caffeine and no acid. Browse all caffeine-free coffee alternatives.
Does it taste like coffee?
Our herbal coffee alternative offers a dark, rich, toasty, earthy, and nutty flavor. While it does not taste exactly like coffee, it has a robust flavor that softens and sweetens dramatically with the addition of something creamy. It holds up well to milk and cream, similar to traditional coffee, and boasts a complex flavor profile that many find uniquely satisfying.
Is this safe to drink during pregnancy?
Our coffee alternative is crafted from chicory, carob, and dandelion—all ingredients recognized as GRAS (Generally Recognized As Safe). However, every pregnancy is unique. We recommend consulting with a healthcare provider to determine if our product suits your individual dietary needs during pregnancy.
Are your products made in a nut-free facility?
Our products do not contain peanuts. However, they are manufactured in a facility that processes tree nuts, including almonds and coconut, as well as eggs, flax, and soy on the same production line. We take steps to prevent cross-contamination, but it's important for those with severe allergies to consider this information.
As seen in
How to brew
Sunrise (or Sunset) measure whenever you want 2 tsps per 8oz of water
Steep in the coffee or tea maker of your choice for 3 minutes
Sip your new fave routine!
Happy sippers
Pumpkin Spice Tea (Coffee Alternative) FAQs
Direct Answer: Sip Herbals Pumpkin Spice Tea is a roasted herbal blend that tastes like a cozy pumpkin spice latte but contains no coffee or caffeine.
Depth: Technically, it’s a tea—because there are no coffee beans—but it’s roasted like a coffee alternative. The flavor is deep and rich with cinnamon, nutmeg, ginger, and clove, similar to the classic pumpkin spice latte experience.
Real Results: Customers who switch from coffee often say it scratches the same “morning ritual” itch without the caffeine crash.
Takeaway: It’s a caffeine-free pumpkin spice tea that gives you coffee comfort in an herbal form.
Direct Answer: Yes, our Pumpkin Spice Tea has a warm, roasty flavor that mimics coffee’s depth without bitterness.
Depth: Unlike a traditional pumpkin spice chai tea (which uses black tea), this herbal coffee alternative is built on roasted roots and botanicals that deliver natural coffee-like body. Add steamed milk or oat milk, and you’ve got a caffeine-free pumpkin spice latte experience.
Real Results: Many fans say it’s “shockingly close” to coffee—especially when made in a French press or simmered longer.
Takeaway: Think “pumpkin spice coffee” flavor, tea ingredients, and no jitters.
Direct Answer: Completely. Sip Herbals Pumpkin Spice Tea is 100% caffeine-free—no coffee, no black tea, no stimulants.
Depth:It’s a great swap for afternoon or evening drinks when you want something cozy but sleep-friendly.
Real Results: Users report better sleep, less anxiety, and no “crash” compared to their old pumpkin spice latte routine.
Takeaway: It’s your pumpkin spice fix—without the caffeine fix.
Direct Answer: Brew it like a strong herbal tea or coffee substitute: 1–2 tablespoons per 8 ounces of water, steeped for 7–10 minutes.
Depth:
- French press: 2 Tbsp per cup, steep 8 minutes, press gently.
- Stovetop simmer: 10 minutes for maximum flavor.
- Latte style: Brew strong, add steamed milk and a hint of maple.
- Real Results: Fans say it makes the best caffeine-free pumpkin spice chai tea latte when brewed double strength.
- Takeaway: Brew longer for body, add milk for magic.
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Direct Answer: Yes—brew it strong, chill it, and pour over ice for a cold pumpkin spice latte alternative.
Depth: Combine 3 tablespoons of tea per 8 ounces of water, steep or simmer for 10 minutes, then chill. Add cold milk or foam on top. For an iced pumpkin spice chai latte twist, mix with oat milk and cinnamon.
Real Results: It’s a customer favorite for warm fall days when you want pumpkin spice flavor without a sugary PSL.
Takeaway: All the fall flavor, none of the coffee crash.
Direct Answer: Yes—brew it strong, chill it, and pour over ice for a cold pumpkin spice latte alternative.
Depth: Combine 3 tablespoons of tea per 8 ounces of water, steep or simmer for 10 minutes, then chill. Add cold milk or foam on top. For an iced pumpkin spice chai latte twist, mix with oat milk and cinnamon.
Real Results: It’s a customer favorite for warm fall days when you want pumpkin spice flavor without a sugary PSL.
Takeaway: All the fall flavor, none of the coffee crash.
Direct Answer: A blend of roasted herbs and real spices—no coffee beans, artificial flavors, or added sugars.
Depth: Expect roasted roots for body, plus cinnamon, clove, nutmeg, and ginger. This creates a balance between tea smoothness and coffee richness. It’s gluten-free, dairy-free, and vegan-friendly.
Real Results: Many customers love the “clean label” simplicity—recognizable ingredients you can pronounce.
Takeaway: Real ingredients, real flavor, zero caffeine.
Direct Answer: Many choose it because it’s caffeine-free, but always confirm with your healthcare provider.
Depth: There’s no coffee or black tea, and only mild culinary spices. That said, every pregnancy is unique—your provider can confirm what’s best for you.
Real Results: Expecting moms often switch from coffee to Sip Herbals Pumpkin Spice Tea for the comfort of a warm latte without caffeine.
Takeaway: Safe for most, soothing for many—but always double-check.
Direct Answer: Try natural sweeteners that enhance, not overpower—like maple syrup, honey, or monk fruit.
Depth: A teaspoon of maple or coconut sugar complements the spice blend beautifully. For keto or low-sugar lifestyles, monk fruit keeps it sweet without carbs.
Real Results: Most customers find that just a touch of sweetness plus milk gives it a true pumpkin spice latte feel.
Takeaway: Sweeten lightly—let the spices shine.
Direct Answer: Yes! Brew it strong and use it in baking, smoothies, or overnight oats.
Depth: Think of it as a flavor concentrate—great for fall desserts, chia pudding, or even pancake batter. Some use the steeped blend as a base for a caffeine-free pumpkin spice chai latte syrup.
Real Results: Customers report it adds a warm, cozy spice note to recipes—without caffeine or artificial flavoring.
Takeaway: It’s not just tea; it’s your pumpkin spice secret ingredient.